Accounting for Hotel Industry: A complete Guide
Instructor: CA N Raja, Febin Joseph
₹499 including 18% GST
Welcome to this course “Accounting for Hotel Industry: A Complete Guide”
This course is created as a result of continuous demand from existing students. This Course is mainly for working professionals in hotel industry, those who pursuing professional courses in India like CA / CMA / CS and graduation like BCom / MCom / BBA, and those who have an adamant passion to enter into hotel industry and accounting jobs in hotel industry.
By taking this course you will be exposed to
· Introduction to Hotel Industry
· Accounting features of Hotel Industry
· Costing & Fixation of room rate
· Internal Control & Checks for Hotel Industry
This course is structured in self-paced learning style - class room teaching model has been adopted to enable the students to understand the concepts with utmost clarity.
You can listen course lectures any number of times as the course comes with life time access.
For effective listening, please use your headset. While watching lectures, please have a notepad and pen alongside, so that you can take notes of important points.
See you inside the course.
|Introduction to hotel industry|
|Classifications of hotel industry|
|Common features of Hotel industry|
|Accounting features (Room)Part 1|
|Accounting features (Room)Part 2|
|Accounting Features (Food & Beverages) part 1|
|Accounting Features (Food & Beverages) part 2|
|Accounting Features (Food & Beverages) part 3|
|Accounting Features (Foreign exchange compliance)|
|Accounting Features (Sales Department)|
|Front Office Accounting|
|Guest Account & Non Guest Account|
|Different ledgers to be kept by Front Office Department|
|Front Office Accounting Cycle|
|Tracking of Transactions|
|Point of Sale|
|GST for Hotel|
|Hotel Industry & Pre GST Era|
|GST Composition Scheme for Hotel Industry|
|Rate of GST on Food & Beverages (F & B) Sale|
|Rate of GST on Hotel Rooms|
|Pros of GST on Hotel Industry|
|Cons of GST on Hotel Industry|
|Costing & Fixation of Rate|
|Different types of Rate|
|Market Based Pricing Method|
|Rule of Thumb Method|
|The Hubbart Formula|
|Internal checks and Control|
|Introduction to Internal Check|
|Internal Control - Sales|
|Internal Control - Purchase|
|Internal Control - Cash|
|Various Risks and Control Measures|
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